For nightclubs across the United States
A guest who has to fight to the bar for a refill skips it half the time. Asky lets them order from their phone — at the table or in the VIP section — and pick it up or have it delivered, because the QR already knows where they're sitting. Bottle service and check averages climb when ordering is one tap, not a trip across the room.
Scroll to see Asky across hospitality
If any of these sound familiar, you're our customer.
Tap the ones you recognise — we'll highlight the right tools below.
Bottle Service Tracking Falls Apart at the Table
When reservations and POS don't talk, staff track minimum spend against a live tab by hand — and your most profitable tables get double-booked on a packed night. Real-time floor status keeps every VIP table visible in one place.
Promoter Commission on Bottle Sales, Paid on Trust
Promoters earn per-head at the door and commission on the bottles they upsell at their tables — reconciling that against who actually showed up and spent is done by memory. Cross-check the guest list against real sales, automatically.
Ticketing Platforms Own Your Guest Data
DICE, Eventbrite and Tixr each take a cut and each keep the attendee list on their own platform, not yours. Direct guest-list and RSVP tools keep that data where you can actually use it.
Cash Tips Layer Onto an Already Complex Payroll
The $2.13/hr tipped minimum wage plus heavy cash-tip culture makes payroll and reporting harder than it needs to be. Digital payments and reporting keep every dollar accounted for.
Bar Line Doesn't Move Fast Enough on a Packed Night
A normal bar buckles the moment the room fills and everyone orders in the same ten minutes — and every guest who decides the line isn't worth it is a round you didn't sell. QR ordering at the table or in the VIP section keeps drinks moving without adding staff, lets a runner deliver instead of making guests wait at the rail, and turns the extra shot or bottle upgrade into one more tap instead of an ask mid-pour.
Bad Reviews on Google and Yelp
A single bad review can cost you dozens of new customers — and American nightlife guests check both Google and Yelp before they line up. Most bad reviews happen before you even know there's a problem.
The Root Problem
Every customer who orders through a third-party app is a customer you don't own.
No name. No email. No way to bring them back. Asky changes that.
Every tool your venue needs — all in one platform, working as one.
Operate
Simplified operations.
One menu powering table, takeaway and delivery orders. Time-based, with photos, modifiers and dietary tags.
Customers tap, order and pay on their own — at the table, the counter or a kiosk.
Customers scan, order and pay on their phone — at the table, in the queue, or in the room.
Fast, casual-friendly POS that handles the floor. Modifiers, splits, transfers.
Owner, manager, cashier, kitchen — each role gets its own view, permissions and reports.
Tables, rooms, events and experiences in one book — with floor plans, deposits, reminders, capacity limits and no-show tracking.
See every table in real time — open, seated, ordering or ready to pay — straight from the floor plan.
Card, contactless, mobile wallet — all settled in one dashboard.
Kitchen display synced with the floor. Orders sequenced, delays surfaced, comms reduced.
The kitchen sets how long each dish takes and the guest sees it before they order — so a slow-cooked plate reads as worth the wait, not as a late one.
Drivers see their queue, route, customer notes and proof of delivery from one app.
A single view of every active delivery, driver and ETA — for ops control in real time.
Live map of pending orders. Smart batching cuts delivery time and fuel cost.
Split by item, by guest or evenly. Closes the table fast at peak.
Returning customers tap once to reorder their favourites. Drives loyalty without effort.
End-of-day, sales by item, COGS, staff hours, variance — finalised the moment you close. No spreadsheets.
Staff start, pause and close their own shifts. See sales, cash in drawer and hours per team member — in real time.
Track ingredients, COGS and variance per menu item. Auto re-order alerts.
Schedule shifts, track hours, manage swaps and approvals — alongside the POS your team already uses.
Automate
Service on autopilot.
One AI brain across WhatsApp, Instagram and Messenger — automated replies, same tone everywhere, and a message to the customer the moment their order status changes, including a delay.
AI replies to every Instagram comment instantly — keeps engagement high and frees your team from the feed.
New followers get an automatic DM the moment they follow — introduce your brand, share your menu or drop an offer.
Remembers each guest across conversations. No "what's your name?" twice.
Suggested responses for staff to send in one tap. Keeps the human voice; saves the time.
The 12 most-asked questions answered instantly, in the customer's language. 24/7.
AI books, confirms, modifies and cancels reservations across channels. Floor plan respected.
AI takes orders from chat with menu modifiers, allergens and upsells handled correctly.
Grow
Drive revenue.
Every order builds a guest profile. Frequency, ticket size, dietary notes — yours, not a marketplace's.
Digital stamp cards, tiered rewards, birthday treats — usage rates 4× higher than paper.
Single-use, multi-use, time-bound. Redeemable at the till and on QR ordering.
Customers refer friends, both get rewarded. Tracked end-to-end in the CRM.
Sell digital and physical gift cards. Recipients spend at your venue — you keep the cash float and pick up a new customer.
Set once, run forever. Birthday treats and lapsed-customer offers fire automatically.
Reach customers where they are. Same campaign, four channels, one dashboard.
A branded site with QR ordering, gift cards and bookings out of the box. Drag-and-drop, no code.
Link every order back to the ad that brought the customer in. ROAS at the venue level.
Send your CRM segments to Meta Ads. Retargeting, lookalikes, win-back audiences — automated.
Conversations that turn into customers — name, email, phone captured naturally in chat.
AI groups your audience by behaviour: VIPs, lapsed, first-timers, big spenders.
From the kitchen monitor to the phone in your customer's hand — one system, no proprietary hardware.
No locked-down terminal to buy: it runs in the browser on any compatible device.
We couldn't run the numbers right now — please try again in a moment.
Search for your venue and we'll show you how much you could save and increase your revenue.
Based on this venue's public order signals, here is a credible starting point for what direct ordering could put back in your pocket every year.
Estimated monthly orders
Avg. order value used
Make it exact — your real numbers
Adjust the sliders and the estimate updates instantly.
Potential annual savings
Estimated from public order volume signals. We model your real channel mix, AOV and commissions on the call.
+40%
Increase in consumption with QR ordering
3×
Faster check-in with digital guest lists
−45%
Reduction in bar queue length
Indicative numbers from current Asky operators in this category. Your results will differ — enquire and we'll model it for your venue.
Trusted by nightclubs across the United States.
Guests scan a code at their table or VIP section, order and pay from their phone, and the order routes to the bar with their location attached. They pick it up at a dedicated spot or a runner brings it over — no fighting to the rail to flag a bartender.
Yes — real-time floor status shows every VIP table's status and spend against its minimum, so nothing gets double-booked or lost.
Yes — guest-list check-ins are cross-checked against real sales, so commission is paid on who actually showed up and spent.
No — Asky works alongside your existing ticketing, while keeping your own guest and spend data in your own system.
Pricing
No contract
Cancel anytime. No lock-in.
Free setup
Usually $299. Free until .
Pricing, setup and next steps — we'll come back within one business day.