For food trucks across the United States
Mobile-first ordering, offline payments, location broadcasting — built for American food trucks running festivals, events and daily routes.
Scroll to see Asky across hospitality
If any of these sound familiar, you're our customer.
Delivery Apps Aren't Built for a Truck That Moves
DoorDash and Uber Eats charge 15-30% commission and assume a fixed address — you're stuck re-pinning your GPS location and hours daily or losing visibility entirely. Festival bookings return 3-5x more per event, with none of the commission.
Customers Can't Find You, Even With an App
Without a location and hours broadcast that updates itself, regulars are left checking Instagram to guess where you'll be today. Automated location updates reach people who've ordered before, the moment you park.
Payment Reader Fails Off the Grid
Cell signal drops at a crowded event, the card reader freezes, and it usually gets blamed on the hardware. Offline mode keeps taking orders and syncs the moment the connection returns.
One Person Can't Cover Every Shift
At a 1-3 person operation, a missed shift isn't an inconvenience, it's a closed truck. Simple scheduling and a system anyone can run in minutes means friends and family can actually cover for you.
Winter Revenue Doesn't Cover Fixed Costs
Revenue can run 20-35% below average from November through February in most climates, while permits and insurance don't get cheaper. Customer data lets you re-engage regulars the moment the season turns, instead of starting from zero.
Small Kitchen, No Room for Lost Tickets
In a truck's tight galley, a handwritten order slip gets lost fast during a festival rush. A production screen keeps every order visible without taking up counter space.
Bad Google Reviews
A single bad review on Google can cost you dozens of new customers. Most happen before you even know there's a problem.
The Root Problem
Different problems. Same root cause.
Every one of them comes from running separate systems that forget the guest the moment an order ends. Asky is one system — and it remembers.
Every tool your venue needs — all in one platform, working as one.
Operate
Simplified operations.
One menu powering table, takeaway and delivery orders. Time-based, with photos, modifiers and dietary tags.
Customers tap, order and pay on their own — at the table, the counter or a kiosk.
Customers scan, order and pay on their phone — at the table, in the queue, or in the room.
Fast, casual-friendly POS that handles the floor. Modifiers, splits, transfers.
Owner, manager, cashier, kitchen — each role gets its own view, permissions and reports.
Tables, rooms, events and experiences in one book — with floor plans, deposits, reminders, capacity limits and no-show tracking.
See every table in real time — open, seated, ordering or ready to pay — straight from the floor plan.
Card, contactless, mobile wallet — all settled in one dashboard.
Kitchen display synced with the floor. Orders sequenced, delays surfaced, comms reduced.
The kitchen sets how long each dish takes and the guest sees it before they order — so a slow-cooked plate reads as worth the wait, not as a late one.
Drivers see their queue, route, customer notes and proof of delivery from one app.
A single view of every active delivery, driver and ETA — for ops control in real time.
Live map of pending orders. Smart batching cuts delivery time and fuel cost.
Split by item, by guest or evenly. Closes the table fast at peak.
Returning customers tap once to reorder their favourites. Drives loyalty without effort.
End-of-day, sales by item, COGS, staff hours, variance — finalised the moment you close. No spreadsheets.
Staff start, pause and close their own shifts. See sales, cash in drawer and hours per team member — in real time.
Track ingredients, COGS and variance per menu item. Auto re-order alerts.
Schedule shifts, track hours, manage swaps and approvals — alongside the POS your team already uses.
Automate
Service on autopilot.
One AI brain across WhatsApp, Instagram and Messenger — automated replies, same tone everywhere, and a message to the customer the moment their order status changes, including a delay.
AI replies to every Instagram comment instantly — keeps engagement high and frees your team from the feed.
New followers get an automatic DM the moment they follow — introduce your brand, share your menu or drop an offer.
Remembers each guest across conversations. No "what's your name?" twice.
Suggested responses for staff to send in one tap. Keeps the human voice; saves the time.
The 12 most-asked questions answered instantly, in the customer's language. 24/7.
AI books, confirms, modifies and cancels reservations across channels. Floor plan respected.
AI takes orders from chat with menu modifiers, allergens and upsells handled correctly.
Grow
Drive revenue.
Every order builds a guest profile. Frequency, ticket size, dietary notes — yours, not a marketplace's.
Digital stamp cards, tiered rewards, birthday treats — usage rates 4× higher than paper.
Single-use, multi-use, time-bound. Redeemable at the till and on QR ordering.
Customers refer friends, both get rewarded. Tracked end-to-end in the CRM.
Sell digital and physical gift cards. Recipients spend at your venue — you keep the cash float and pick up a new customer.
Set once, run forever. Birthday treats and lapsed-customer offers fire automatically.
Reach customers where they are. Same campaign, four channels, one dashboard.
A branded site with QR ordering, gift cards and bookings out of the box. Drag-and-drop, no code.
Link every order back to the ad that brought the customer in. ROAS at the venue level.
Send your CRM segments to Meta Ads. Retargeting, lookalikes, win-back audiences — automated.
Conversations that turn into customers — name, email, phone captured naturally in chat.
AI groups your audience by behaviour: VIPs, lapsed, first-timers, big spenders.
Run Asky on the screens you already have — or tell us what you need and we'll sort the hardware. No proprietary kit, no lock-in.
Pick one or more — all free, no card needed.
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Search for your venue and we'll show you how much you could save and increase your revenue.
This usually takes 20–60 seconds. Please keep this page open.
Based on this venue's public order signals, here is a credible starting point for what direct ordering could put back in your pocket every year.
Estimated monthly orders
Avg. order value used
Make it exact — your real numbers
Adjust the sliders and the estimate updates instantly.
Potential annual savings
Estimated from public order volume signals. We model your real channel mix, AOV and commissions on the call.
2.4×
More orders per hour with QR at the window
+35%
Increase in repeat sales with CRM
+50%
Faster average transaction time at the window
Indicative numbers from current Asky operators in this category. Your results will differ — enquire and we'll model it for your venue.
Trusted by food trucks across the United States.
Yes — the POS has offline mode. Orders sync automatically the moment the connection comes back.
Yes — no limit on locations or events. Setup is fast: park, post the QR, start taking orders.
A live location page updates automatically, and past customers get notified when you're nearby or announce a new spot.
Pricing
No contract
Cancel anytime. No lock-in.
Free setup
Usually $299. Free until .
Second opinion
Opens your assistant with the question already written — it reads this page and tells you how Asky fits a food truck like yours.
The answer comes from the assistant, not from us.
Pricing, setup and next steps — we'll come back within one business day.